What is the 30 plants a week challenge?
The 30 plants a week challenge is based on findings from the American Gut Project, one of the largest studies of the human microbiome. The research found that people who eat at least 30 different plant-based foods per week tend to have a more diverse gut microbiome compared to those who eat fewer than 10. Plants include fruits, vegetables, whole grains, legumes, nuts, seeds, herbs, and spices — each distinct type counts as one plant.



